Yakitori Chicken

This simple recipe makes about 8-10 skewers of lush Chinese style marinaded chicken... - my take on Yakitori Chicken, but with stuff I had in the cupboard...

Ingredients

Meat & Stuff

• 6 Chicken breasts diced
• 2 red peppers cut into 1inchish squares
• 1 large red onion cut into 8

Marinade

• 175ml light soy sauce
• 125ml sherry
• 4 Tbsp Tomato Ketchup
• 2 Tbsp cider vinegar
• 4 cloves garlic crushed
• 1tsp seasme oil
• About 3 tbsp demerera, 
• About 80 ml of orange or pineapple juice
• 1 finely chopped red chilli 
• 3 spring onions and a thumnail sized piece of ginger, both finely chopped... 

Method

• If you've got wood skewers soak them for at least 1/2 an hour.

• Mix all marinade stuff and bung in a medium sealable bag with the air all pushed out and put in a bowl in the fridge for 1.2 to 2 1/2 hours (can use a bowl covered with clingfilm at a push).

• Agitate every 1/2 hour or so. Thread meat & veg onto skewers. Throw marinade away.

• Cook on a screaming hot BBQ for at least 15 mins, turning frequently - I prefer about 25-30 mins...

• Lush..