Interview with a baker...

Hello, this is Livvy, and I have been interveiwing dad on making bread(just if you wanted to ask some questions) here they are!

• Why do you use allinson products to make bread? 

 Because I started off with using them, and im used to how it works. It also is good value for money.

• Why do you have to rub the butter into the flour?

So there isnt any clumps in the flour.

• Why do you have to put warm water in the yeast?

 So it activates the yeast.

• Why do you use a fork to mix?

 Because I dont like getting my hands dirty; what if the phone rings! But I do get my hands in at the end.

• Why do you have to knead?

It stretches out the gluten and helps the bread rise.

• What is kneading?

Its a array of stretching and folding and can last from 10 to 20 mins.

• Why does it have to rise?

Because when you bake it, it will make it nice and fluffy.

• What is a well?

 A well is digging a hole in the mixture to put the liquid in.


I hope you liked it! If there is any more questions, please post in a comment.